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The Wine Faults Kit

So What is a Wine Fault?

There is no widely accepted definition, partly because our concept of wine quality is so individual and variable. We could define a fault as the presence of an attribute at an intensity that detracts from or is inconsistent with the wine style. This assumes that the taster possesses experience with the wine style under consideration. Why is this important? The same aroma in one wine might be part of the expected sensory profile ('typicity'), while in another it would be unacceptable. Think of the role of oxidation in sherry-style wines compared with aromatic white table wines. In sherry, oxidative notes such as rotting apples are part of its allure, but in an aromatic wine such as Sauvignon Blanc, such aroma would be considered detracting.

One of the intriguing features of many of the compounds that can taint a wine concerns contentration. At a low level, a scent may be desirable, adding complexity to the bouquet, while quite obnoxious at higher levels, ruining a wine. Individual preference and sensitivity also play important parts in the acceptance of a particular odour.

To focus on potential faults or taints can detract from the spontaneity and enjoyment of the wine experience. However, it is important that as consumers we are able to identify faults when they are present, and understand why they have developed. From this we can make better-informed judgements, play a role in the improvement of wine quality, and increase the pleasure we derive from this amazing and complex beverage.

The Aromas in this Kit

We have selected 12 of the most commonly encountered wine faults for your enjoyment! We list the descriptive terms typically associated with each, along with the compound(s) responsible, and summarize how the fault is formed during the winemaking process. Each fault is also discussed in the context of wine style and quality, and an outline is given on how it may be prevented or remedied by the winemaker.

The aromas in this kit are: Brett, Corked, Garlic/Onion, Geranium, Maderized, Nail Polish Remover, Oxidized, Rotten Eggs, Sulfur, Sweet Corn, Unripe, Vinegar

Kits Currently Available: (click on a kit to learn more) The Cabernet Sauvignon Kit Buy Now for $129.99 The Chardonnay Kit Buy Now for $129.99 The Pinot Noir Kit Buy Now for $129.99 The Wine Faults Kit Buy Now for $139.99

AROMA LIFE EXPECTANCY

We use a food-safe preservative in our aroma formulations to maximize their stability and shelf-life.

There still will be a slow deterioration in the quality of aromas over time; some more than others.

If the bottles are re-capped immediately after each time they are opened and stored away from excessive heat and light, then this process would normally be measured in years.

If stored/used incorrectly, then this will obviously happen more quickly.

We haven't yet put a 'definitive' shelf-life limit on our products because our own internal quality control checks are yet to detect an appreciable difference with time in the aroma quality! Also, we have had no consumer complaints or product returned due to concerns over premature loss of quality over time. Nonetheless, we are constantly striving to improve and expand our products. If an aroma does exhibit a loss of intensity, we will replace it.

- Wine Awakenings Team

"The aromas are startlingly accurate and have been professionally selected to guide the wine lover through wine's most intriguing nuances"

-signed- Peter Gamble, International Wine Judge, Founding Executive Director of VQA Canada